Today’s bento: (no photos, sorry) Leftover chicken with garlic cream sauce, leftover skin-on mashed potatoes, banana yogurt, applesauce, and… mini marshmallows.

Tomorrow’s bento:

Top: 5 little tomatoes, cheez-its, applesauce. Bottom: Orange chicken, sugar snap peas, brown and wild rice. There will also be an 85% dark chocolate demitasse from Godiva in the lid.

Yay!

The weather is on a roller coaster around here and I feel like I’m on an emotional roller coaster right along with it. I wish we could just transition from winter to spring, but this is St. Louis. I’m learning and accepting some things about life right now and it’s a little roller coaster. Also, the dramallama is still up to her old tricks at work. Thankfully I got to talk to Scott, who is extremely reassuring and helpful (and reading this right now, so THANK YOU, SCOTT! YOU ARE FABULOUS!). Friends are great.