I made my first omelette ever on Monday of this week. It was okay. I made a cheese omelette, didn’t add milk or herbs, and slightly overcooked it. A worthy effort, but not perfect.
I got free range eggs yesterday and decided it was omelette time. So I made an omelette with herbs, tomato, and mozzerella cheese. Served with a couple slices of pumpernickel bread. It’s delicious. A bit dense (I’m out of milk!), but delicious.
Mmmm eggs.